The Royal Avocados

Global GAP

The Avoperla SA de CV packing house now has GLOBALG.AP certification for Chain of Custody (CoC).

The GLOBALG.AP Chain of Custody Standard is an essential complement for all producers and retailers handling GLOBALG.AP certified products.

It also provides a high degree of transparency and integrity, which adds value to its product and brand in the market and an additional guarantee for its clients.

Primus GFS

Certification that allows Avoperla SA de CV to offer a quality and trustworthy service throughout our selection process since we comply with the norms and standards of (GFSI) Global Food Safety Initiative.

SENASICA
Agri-Food Health, Safety and Quality Service

Avoperla SA , with the interest of being able to send safe products to the final consumer, has implemented this system to reduce the possibility of contamination.

What is the Pollution Risk Reduction System (SRRC)?

These are the measures and procedures established by SAGARPA on a voluntary basis, to guarantee that goods of agricultural, livestock, aquaculture and fishing origin are produced and processed under hygienic conditions , and the dangers of physical, chemical and microbiological contamination are reduced, to through the application of Good Management Practices.

EU Organic Farming
Bio-Agricert

Refers to organic agriculture in the European Union (EU). It is an agricultural production system that adheres to specific regulations and standards set by the EU to ensure that agricultural products are produced in a sustainable and environmentally friendly manner.

EU Organic Farming regulations include a wide range of aspects, such as:

1. Ban on synthetic pesticides and herbicides: The use of synthetic chemicals in agricultural production, including pesticides, herbicides, and chemical fertilizers, is prohibited.
2. No use of genetically modified organisms (GMOs): Organic crops in the EU cannot be genetically modified.
3. Responsible use of natural resources: Emphasis is placed on soil and water conservation, as well as the promotion of practices that promote biodiversity.
4. Animal welfare: Requirements are established for the ethical treatment and welfare of animals on livestock farms.
5. Control and certification: Organic products must be produced and processed in accordance with EU standards and must be certified by authorized control bodies.
6. Clear and precise labeling: Organic products must carry a label that clearly indicates that they are organic and, in some cases, the percentage of organic ingredients they contain.

The EU Organic Farming certification is recognized in all EU countries and guarantees that products meet the organic standards established in the region. This gives consumers

Conócenos un poco más

Certificaciones

	Global GAP The Avoperla SA de CV packing house now has GLOBALG.AP certification for Chain of Custody (CoC). The GLOBALG.AP Chain of Custody Standard is an essential complement for all producers and retailers handling GLOBALG.AP certified products. It also provides a high degree of transparency and integrity, which adds value to its product and brand in the market and an additional guarantee for its clients.
	Primus GFS Certification that allows Avoperla SA de CV to offer a quality and trustworthy service throughout our selection process since we comply with the norms and standards of (GFSI) Global Food Safety Initiative.
	SENASICA Agri-Food Health, Safety and Quality Service Avoperla SA , with the interest of being able to send safe products to the final consumer, has implemented this system to reduce the possibility of contamination. What is the Pollution Risk Reduction System (SRRC)? These are the measures and procedures established by SAGARPA on a voluntary basis, to guarantee that goods of agricultural, livestock, aquaculture and fishing origin are produced and processed under hygienic conditions , and the dangers of physical, chemical and microbiological contamination are reduced, to through the application of Good Management Practices.
	EU Organic Farming Bio-Agricert Refers to organic agriculture in the European Union (EU). It is an agricultural production system that adheres to specific regulations and standards set by the EU to ensure that agricultural products are produced in a sustainable and environmentally friendly manner. EU Organic Farming regulations include a wide range of aspects, such as: 1. Ban on synthetic pesticides and herbicides: The use of synthetic chemicals in agricultural production, including pesticides, herbicides, and chemical fertilizers, is prohibited. 2. No use of genetically modified organisms (GMOs): Organic crops in the EU cannot be genetically modified. 3. Responsible use of natural resources: Emphasis is placed on soil and water conservation, as well as the promotion of practices that promote biodiversity. 4. Animal welfare: Requirements are established for the ethical treatment and welfare of animals on livestock farms. 5. Control and certification: Organic products must be produced and processed in accordance with EU standards and must be certified by authorized control bodies. 6. Clear and precise labeling: Organic products must carry a label that clearly indicates that they are organic and, in some cases, the percentage of organic ingredients they contain. The EU Organic Farming certification is recognized in all EU countries and guarantees that products meet the organic standards established in the region. This gives consumers